Lunch 11.30 - 3.00p.m.
Starters
Chefs Soup of the Day £3.95
Crab Cakes with Fruit Chutney £5.95
Melon and Parma Ham £4.95
Liver Parfait and Melba Toast £4.25
Main Courses
Fish Dish of the Day (see specials board)
Poached Smoked Haddock with Poached Egg and Spinach £7.50
Deli Baked Ham, Egg & Chips £7.95
Moules Marinere £8.95
Grilled Goats Cheese on Walnut Bread with Balsamic Onions and Rocket £7.50
Local Battered Cod and Chips £8.95
Linguine with Meatballs and Fresh Tomato Sauce £8.50
Thai Green Chicken Curry with Rice £8.50
(please also see the daily specials board)
Desserts
Eton Mess £3.95
Chocolate Mousse £3.95
Plum and Pistachio Tart £3.95
Red Fruit and Elderflower Jelly with Vanilla Ice-Cream £3.95
Deli Cheese board £4.95
(select your favourite cheeses from the deli)