^{Evening Menu for April 2008}

Smoked Salmon Rillette with Melba Toast

Goats Cheese and Spinach en Croûte with Basil Salad

Field Mushroom with Stilton and Bacon Gratin

Duck Liver Parfait with Orange and Port Chutney

Black Pudding and Apple Salad with Melted Cheese Dressing

 
Roasted Cod Loin and Cherry Tomatoes served on Pesto Mash

Pork Schnitzel with Watercress and Spiced Apple Sauce with Parmentier Potatoes

Pan Fried Herb Crusted Lamb Rump with Redcurrant Jus and Dauphinoise Potatoes

Asparagus, Mint and Lemon Risotto

Rib-Eye Steak with Green Peppercorn Butter, Home-made Chips and Salad

Caramelised Orange Trifle with Grand Marnier 

Trio of Chocolate Mousse

Rhubarb and Custard Pancakes

Warm Lemon Polenta Cake with Crème Fraîche

Deli Cheese Board (selected personally by you at the deli)

Daily SpecialsAlso Available – See Bistro Board

 
Two Courses £18.50, Three Courses £22.95

(Not available on the 24th due to our special St Georges Day Menu)