St George’s Theme Menu

24th April 2008

Homemade Leek and Kent Potato Soup with Herb Croutons

Deep Fried Somerset Brie Wedges

Field Mushroom with Colston Basset Stilton and Bacon Gratin

Duck Liver Parfait with Orange and Port Chutney

Prawn Cocktail on Lambs Lettuce with English Apple and Pears 

Pork Loin Steak with Cider Apple Sauce and a Confit of English Apples and Shallots

Smoked Haddock Fish Pie

Pan Fried Herb Crusted Kentish Lamb Rump with Redcurrant Jus and Mashed Potato

Asparagus, Vine Tomato and English Woolsery Goat’s Cheese Tartlet

Beef Wellington with English Red Wine Jus

Treacle Tart with delicious Crème Anglaise

Spotted Dick and Homemade Custard

Gypsy Tart

Bramley Apple Crumble with Whipped Cream

English Cheese Board

£25.50 per person with a complimentary glass of English Mead